New Potatoes in Spinach Sauce

Recipe by chia2160
READY IN: 50mins




  • Put the potatoes in a large pot of salted water and bring to a boil.
  • Boil over moderate heat until tender when pierced with a knife, about 25 minutes.
  • Drain and let cool, then halve the potatoes.
  • Meanwhile, in a large, deep skillet, bring the water to a boil.
  • Working in batches, add the spinach by handfuls and cook over moderately high heat until wilted.
  • Using tongs, transfer the spinach to a colander and repeat with the remaining spinach.
  • Squeeze the spinach dry, then transfer it to a food processor and puree.
  • Wipe out the skillet.
  • Heat the oil in the same skillet.
  • Add the onion and cook over moderately high heat, stirring occasionally, until beginning to brown, about 8 minutes.
  • Add the garlic, ginger and jalapeños and cook, stirring, until fragrant, about 3 minutes.
  • Add the chopped tomatoes and cilantro and cook over moderate heat until most of the liquid has evaporated, about 10 minutes.
  • Add the coriander, cumin, paprika and garam masala to the skillet and cook, stirring, for about 2 minutes.
  • Slowly stir in the yogurt.
  • Add the potatoes and a large pinch of salt, cover and cook over moderately low heat for 5 minutes, stirring occasionally.
  • Add the pureed spinach and stir well.
  • Cover and simmer for 10 minutes to blend the flavors.
  • Season with salt.
  • Transfer the potatoes and spinach to a platter or bowl, garnish with the cilantro leaves and cherry tomatoes and serve.