New Potatoes Cooked With Wine and Coriander

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Choose even sized potatoes, wash well and dry. Crack each potato by hitting sharply with a mallet or rolling pin.
  • heat oil in a large fry pan with a fitting lid, add potatoes and fry over high heat to brown lightly, turning frequently.
  • reduce heat add wine, salt and pepper to taste. cover tightly and simmer gently on low heat for 20-25 minutes or until tender. Shake pan occasionally.
  • Sprinkle crushed coriander seeds over potatoes, recover and simmer for further 2 minutes.
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