New Potatoes Au Gratin

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil and butter in a non-stick pan over medium heat until butter foams.
  • In the meantime, cut new potatoes into 1-inch cubes.
  • Add the potatoes to the oil and saute until browned, about 10 minutes.
  • While the potatoes are browning, mix together the remaining six ingredients with a wire whisk until well combined.
  • Add sauce to the potatoes when they have become crisp and golden brown, turn off the heat, and cover pan with a lid.
  • Let the potatoes steam for 10-15 minutes.
  • Reheat the potatoes until sizzling, then top with shredded cheese.
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