New Potatoes and Peas in Coconut Milk

Name: New Potatoes and Peas in Coconut Milk
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 4 large garlic cloves, finely minced; 1 tablespoon ginger, minced; 1 teaspoon cumin seed; 2 teaspoons salt; 2 teaspoons turmeric, ground; 2 lbs potatoes, diced small; 13 1/2 ounces coconut milk; 9 ounces frozen peas; 1 tomatoes, diced small

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Recipe by Busters friend

New potatoes will be available soon. Do use new potatoes rather than waxy reds. A package of frozen spinach can be substituted for the green peas - 12 to 19 ounces are fine. Adapted from Taste of Thai. spinach for the peas. Garnish with cilantro.

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READY IN: 40mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

large onion, diced
4

large garlic cloves, finely minced
1

tablespoon ginger, minced
1

teaspoon cumin seed
2

teaspoons salt
2

teaspoons turmeric, ground
2

lbs potatoes, diced small
13 ¹⁄₂

ounces coconut milk
9

ounces frozen peas
1

tomatoes, diced small

DIRECTIONS

Heat the oil in a 2 quart pot. Sauté onion, garlic and ginger until slightly golden & fragrant but not dark.
Add cumin seed, salt and turmeric. Sauté 2 to 3 minutes more or until the cumin seeds are fragrant.
Add potatoes. Toss until coated with spices.
Stir in Coconut Milk. Bring to a boil. Simmer for 10 to 15 minutes or until the potatoes are tender but still hold their shape.
Gently mix in the peas and tomatoes and cook for 1 to 2 minutes more.
Garnish with cilantro.

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