New Potatoes and Peas in Coconut Milk

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a 2 quart pot. Sauté onion, garlic and ginger until slightly golden & fragrant but not dark.
  • Add cumin seed, salt and turmeric. Sauté 2 to 3 minutes more or until the cumin seeds are fragrant.
  • Add potatoes. Toss until coated with spices.
  • Stir in Coconut Milk. Bring to a boil. Simmer for 10 to 15 minutes or until the potatoes are tender but still hold their shape.
  • Gently mix in the peas and tomatoes and cook for 1 to 2 minutes more.
  • Garnish with cilantro.
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