New Potato, Coriander and Leek Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve each potato, then halve the leeks lengthwise and then cut them accross into thin shreds.
  • melt the butter in a heavy based saucepan. add mustard seeds, onion, garlic and potatoes and fry gently for 5 minute.
  • add stock and nutmeg and bring to the boil.
  • reduce heat, cover and simmer for 10 min or until potatoes are tender.
  • stir in the leeks and corriander and cook for a further 5 minute.
  • season and serve with warm bread with the parsley sprinkled over it.
  • I have also sometimes added some cream to this soup and then put in a food processor or blender.
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