New Orleans Wine Sauced Chicken

Recipe by Chef 313014
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken, if needed. Pat dry.
  • Mix together flour, salt, pepper and paprika. Dredge chicken breasts in this mixture.
  • Melt 2 tablespoons butter in a large frying pan until bubbly. Brown chicken breasts on both sides in pan. Set aside.
  • Melt remaining butter in pan. Stir in remaining flour mixture until smooth. Add wine or water. Stir until smooth.
  • Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, carrots and celery.
  • Add chicken breasts. Cover and simmer for 20 to 25 minutes or until chicken is cooked to your liking.
  • Remove chicken to plate.
  • Stir sour cream into pan. Cook just until heated through. Pour sauce over chicken and serve. Sprinkle with parsley and/or green pepper.
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