New Orleans Style Shrimp Alfredo

Recipe by Chef #1155141
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Finely chop green onion and parsley before starting.
  • Melt stick of margarine in a large, deep skillet.
  • Once margarine is melted, add finely chopped green onion.
  • Sautee' for approximately one minute on medium heat, stirring constantly so not to burn.
  • Add parsley and basil and continue stirring for a few more seconds.
  • Increase heat to medium-high, and add shrimp.
  • Once shrimp is cooked thoroughly, remove from skillet and place in strainer.
  • You should start boiling your pasta at this time.
  • Return to skillet and add half and half.
  • Stir constantly for approximately one minute.
  • Add both jars of alfredo sauce and mix well.
  • Once well mixed, add garlic and onion powder, as well as cayenne pepper.
  • Mix well, and stir constantly.
  • Add slices of cheese to mix.
  • Stir until melted.
  • I recomend you taste the mix and add more powder and/or pepper depending on your taste.
  • Pour alfredo mix, noodles, and shrimp into casserole dish, mix, and serve!
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