New Orleans Style Pralines
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12-20 pralines
ingredients
directions
- Mix all the ingredients together in a large pot.
- Heat, while stirring constantly, until mixture reaches the "soft ball" stage (230-240°F).
- Remove from heat and continue to stir until mixture becomes cloudy and creamy in appearance and the pecans are suspended in the mixture.
- On parchment paper, drop desired amount.
- Let cool, then enjoy!
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