New Orleans Shrimp Toss

"I received this recipe last week in an e-mail from Campbell's. We enjoyed it so much served over cornbread that I had to share the recipe. Hope you enjoy it too!"
 
New Orleans Shrimp Toss created by golddigge-wally
Ready In:
35mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Peel and devein the shrimp.
  • In a large bowl, combine the shrimp, 1 T of the oil, lemon juice, worcestershire and cajun seasoning.
  • Heat the remaining 1 T oil in a skillet.
  • Add the onion and garlic.
  • Cook until tender.
  • Add the cream of chicken with herbs soup, milk and paprika.
  • Bring to a boil.
  • Add the shrimp mixture to the skillet.
  • Cover and cook on low heat for 5 minutes or until the shrimp are done.
  • Serve the shrimp over cornbread or biscuits.
  • Garnish with the fresh chives.

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  1. golddigge-wally
    Very Good!
     
  2. golddigge-wally
    New Orleans Shrimp Toss Created by golddigge-wally
  3. golddigge-wally
    New Orleans Shrimp Toss Created by golddigge-wally
  4. golddigge-wally
    New Orleans Shrimp Toss Created by golddigge-wally
  5. cookiedog
    New Orleans Shrimp Toss Created by cookiedog

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