New Orleans Shrimp Toss

Recipe by Dreamgoddess
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel and devein the shrimp.
  • In a large bowl, combine the shrimp, 1 T of the oil, lemon juice, worcestershire and cajun seasoning.
  • Heat the remaining 1 T oil in a skillet.
  • Add the onion and garlic.
  • Cook until tender.
  • Add the cream of chicken with herbs soup, milk and paprika.
  • Bring to a boil.
  • Add the shrimp mixture to the skillet.
  • Cover and cook on low heat for 5 minutes or until the shrimp are done.
  • Serve the shrimp over cornbread or biscuits.
  • Garnish with the fresh chives.
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