New Orleans Red Beans and Rice With Sausage Fulcher

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READY IN: 1hr 40mins
SERVES: 5-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl soak beans in water to cover by 2 inches overnight.
  • In a 6-quart heavy kettle combine all ingredients except 1/2 pound sausage.
  • Bring mixture to a boil and simmer, covered, over moderate heat 1 1/2 hours.
  • Remove lid and cook mixture at a bare simmer 1 hour more, adding more water if mixture is too thick.
  • Remove 1 cup bean mixture and mash to a paste.
  • Stir bean paste and remaining 1/2 pound sausage into bean mixture and simmer 5 minutes.
  • Serve bean mixture with rice.
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