New Orleans Pork Chops

Recipe by Crafty Lady 13
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    pork chops (I prefer bone-in)
  • 1 -2
    tablespoon oil
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 12
  • 12
    cup water
  • 1
    teaspoon dried parsley
  • salt and pepper, to taste
  • 1
    (2 7/8 ounce) can French-fried onions, divided
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DIRECTIONS

  • In a skillet over medium heat, brown pork chops in oil on both sides. Arrange chops in a greased 13x9 baking pan; set aside. In the same skillet, heat together soup, sour cream, water, seasonings and half the onions. Spread over the pork chops. Cover and bake at 350°F for one hour. Uncover and top with remaining onions. Return to oven for an additional 5 minutes.
  • This can also be easily made in a crock pot. After browning pork chops, put in a crock pot and then follow the rest of the directions. I usually just put the second portion of French fried onions on top of the pork chops at the start of cooking when cooking in a crock pot.
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