New Orleans Fruitcake

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READY IN: 1hr 15mins
YIELD: 2 loaves
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Beat eggs, sugar and vanilla until frothy;
  • Coat fruits with flour mixture (flour and baking powder).
  • Add egg mixture.
  • Line 2 loaf pans with wax paper and dump 1/2 mixture in each pan.
  • Bake in oven for 1 hour.
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