New Orleans Fruitcake
BEST FRUIT YOU'LL EVER EAT!
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 2cups sugar
- 4
- 2lbs pecans
- 2teaspoons vanilla
- 2cups flour
- 1teaspoon baking powder
- 1lb candied pineapple
- 1lb candied cherry
- 1lb candied date
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DIRECTIONS
- Preheat oven to 350°F.
- Beat eggs, sugar and vanilla until frothy;
- Coat fruits with flour mixture (flour and baking powder).
- Add egg mixture.
- Line 2 loaf pans with wax paper and dump 1/2 mixture in each pan.
- Bake in oven for 1 hour.
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