New Orleans Fruitcake
- Ready In:
- 1hr 15mins
- Preheat oven to 350°F.
- Beat eggs, sugar and vanilla until frothy;
- Coat fruits with flour mixture (flour and baking powder).
- Add egg mixture.
- Line 2 loaf pans with wax paper and dump 1/2 mixture in each pan.
- Bake in oven for 1 hour.
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