New Orleans French Toast Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine the corn syrup, brown sugar, and butter.
  • Cook until butter is melted and the mixture is bubbly.
  • Pour the mixture into a 9x13-inch pan.
  • Arrange the bread in the pan, making 2 layers.
  • In a large bowl, combine eggs, milk, and vanilla.
  • Pour the mixture over the bread. (Can be refigerated over night if desired).
  • Bake at 350 degrees for 45 minutes.
  • Lift edges of the bread with a spatula, and invert onto a serving plate.
  • Spoon the sour cream over the toast, and alternate kiwi and strawberries on top.
  • Serve immediately.
  • I used strawberries only.
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