New Orleans Coleslaw

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Trim and shred the cabbage; you can do this either by hand or with a food processor.
  • Peel and grate the carrots, and finely slice the scallions and celery. Toss all the vegetables together in a bowl.
  • Whisk together the mayonnaise, buttermilk, maple syrup, and vinegar and coat the shredded vegetables with this dressing.
  • Season to taste with salt and pepper and toss in the chopped nuts.
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