New Orleans Coleslaw
The Domestic Goddess shares effortless meals that can be cooked in a flash Nigella Lawson
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INGREDIENTS
Nutrition- 1
- 2
- 2stalks celery
- 1
- 1⁄4cup buttermilk
- 2tablespoons maple syrup
- 2teaspoons apple cider vinegar
- salt and pepper
- 2⁄3
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DIRECTIONS
- Trim and shred the cabbage; you can do this either by hand or with a food processor.
- Peel and grate the carrots, and finely slice the scallions and celery. Toss all the vegetables together in a bowl.
- Whisk together the mayonnaise, buttermilk, maple syrup, and vinegar and coat the shredded vegetables with this dressing.
- Season to taste with salt and pepper and toss in the chopped nuts.
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