New Orleans Boiled Brisket-La Bouille

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READY IN: 4hrs 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Choose a pot that will adequately contain the brisket and, having chosen one that will accommodate it without folding it, add water to cover.
  • Bring to a boil.
  • Reduce heat and simmer for 3 to four hours (it will be remarkably tender, but shy enough not to fall apart).
  • Remove from the water, allow to stand 15 minutes, then slice.
  • Put into an adequate serving dish and add the resulting broth from boiling to cover at least 1/2 the level of the meat.
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