New Orleans Beignets

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the flour, baking powder, sugar, and salt into a big bowl.
  • In a smaller bowl, combine the milk, water, and egg; whisk until well blended.
  • Add the wet ingredients to the dry ingredients; stir until the batter is well blended and smooth.
  • In a deep-fat fryer or deep, heavy skillet, heat about 2 inches of oil over med-high heat until it reaches 325° on a deep fat thermometer.
  • Drop the batter by heaping teaspoons into the fat about 10 at a time (never overcrowding the vessel), fry until golden brown, 6-7 minutes, and drain on paper towels.
  • Place the powdered sugar in a fine sieve and sprinkle generously over the beignets.
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