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New Orleans Bean Soup

Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received in the mail years ago.

Ready In:
1hr 25mins
Serves:
Units:

ingredients

directions

  • In a large pot, melt butter.
  • Add onion; sauté until soft.
  • Add celery, carrot and garlic; sauté for a few minutes until soft but not browned.
  • Add kidney beans and their liquid, ham and vegetable broth. Simmer for about 15 minutes.
  • Add Worcestershire, parsley, thyme, bay leaves and lemon juice.
  • Bring back to a boil and simmer for 30 minutes.
  • Serve, passing the hot sauce!
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RECIPE MADE WITH LOVE BY

@Leslie in Texas
Contributor
@Leslie in Texas
Contributor
"Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received in the mail years ago."
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  1. Leslie in Texas
    Red beans, celery, ham and some herbs form the basis for this hearty soup from the South. Served with a crusty French bread, it's a meal in itself! Originally from a recipe card promotion received in the mail years ago.
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