New Mexico's Best Chili Verde

Recipe by Chef jlcorral
READY IN: 1hr 30mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • lightly brown pork cubes in some olive oil and remove from pot.
  • Brown diced onions for about 10 min or until onions are caramelized
  • Add roasted garlic.
  • Add back the meat.
  • Add flour and cook it for a couple of minutes to remove the flour taste then Add tomatoes and Roasted dry chilies.
  • Pour chicken broth in a blender and blend chili and broth. Add the chili chicken broth to stew.
  • Bring mixture to boil and simmer.
  • Add sugar, salt and pepper.
  • Allow mixture to thicken and thoroughly finish cooking the pork.