New Mexico Style Spanish Rice

Recipe by TammieN1
READY IN: 32mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy pot, fry rice, pepper and onions slowly in the vegetable oil, until golden brown.
  • Add water, garlic, tomato sauce and Rotel to the pot.
  • Over medium-low heat, cover and simmer, stirring occasionally, until rice is tender and liquid is absorbed, about 20-25 minutes.
  • Salt and pepper to taste.
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