New Mexico Lasagna

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook lasagna noodles according to package, drain and let cool.
  • Mix hamburger with red pepper flakes, majorum, chili powder, paprika, garlic powder and parsley.
  • Mix cream of mushroom soup with green chilies.
  • Spray the bottom of a 9x13x2" baking pan with cooking spray.
  • Pour a thin layer of mushroom soup mixture to cover bottom of the pan.
  • Next start layering noodles, refried beans,hamburger mixture and cheese.
  • Ending with a final layer of noodles.
  • Pour the rest of the mushroom soup over the layers and top with remaining cheese.
  • Bake at 375 degrees for 45 minutes.
  • Let stand for 1-2 minutes.
  • Then serve.
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