New Mexican Tomato/Tomato Paste Salsa for Canning

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 7-9 pints
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients in a large saucepan.
  • Bring to a boil. Reduce heat and simmer for 30 minutes, stirring
  • occasionally.
  • Ladle hot into pint jars, leaving 1/2-inch
  • headspace. Adjust lids and process in a boiling water
  • canner. 15 minutes at 0–1,000 feet altitude; 20 minutes
  • at 1,001–6,000 feet, 25 minutes above 6,000 feet.
Advertisement