New Mexican Potatoes Au Gratin

Recipe by Geema
READY IN: 1hr 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, melt butter over medium high heat.
  • Add flour and let cook and brown slightly, forming a thick roux.
  • Stir in sour cream, chilies, salt and pepper, letting sauce thicken to the consistency of thick gravy. (Add milk 1 T. at a time if you need to thin it a bit).
  • Remove from heat and add most of the cheese; set aside.
  • Slice unpeeled potatoes into 1/4 inch thick slices. Place one layer in small casserole, and pour half the cheese sauce over. Layer and and pour again.
  • Bake at 350°F for 45 minutes-1 hour. Top with rest of cheese and bake an additional 15 minutes.
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