New Mexican Fire Roasted Tomato and Pepperoncini Pasta Sauce

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the coconut oil in a large non stick saute pan.
  • Saute the onions until they get opaque then add the mushrooms and saute those until they just get soft. About 10 minutes.
  • Add in the garlic and saute for a couple of minutes being careful not to burn.
  • Add the rest of the ingredients and simmer for 15-20 minutes to reduce the liquid.
  • Serve over your favourite rice or pasta with some grated Romano or Parmesan cheese.
  • Bon Appetit!
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