New Mexican Back Ribs
Here are some tips on grilling ribs that I heard. Always cook on INDIRECT heat. You could cover the ribs with a cake pan to help trap in more heat. To test for doneness do the wiggle test. Grab one of the bones and give it a wiggle and if the bone pulls away from the meat they are ready to eat. One more tip, a good rule of thumb is to buy 1 pound of ribs for every person you will be serving. Baby back ribs will have more meat on them.
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INGREDIENTS
Nutrition- 3 -4lbs pork baby back ribs
- 1⁄4cup chili powder
- 1tablespoon onion powder
- 1tablespoon ground cumin
- 2teaspoons salt
- 1 1⁄2teaspoons oregano
- 1teaspoon garlic powder
- 1
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DIRECTIONS
- In a small bowl mix together all seasonigs.
- Rub seasoning on all surfaces of the ribs.
- Place ribs on a medium-hot grill over INDIRECT heat.
- Close grill hood and grill until ribs are tender, about 1 1/2 to 2 hours.
- Add charcoal as needed.
- You want the grill temperature around 325-350 degrees.
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