New Jersey Style Tuna Melt
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MAKE IT SHINE!
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From the magazine Cooking Coast to Coast.
- Ready In:
- 15mins
- Serves:
- Units:
1
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ingredients
- 2 (6 ounce) cans solid white tuna packed in water, drained
- 1⁄4 cup mayonnaise
- 1⁄4 cup celery, finely chopped
- 1 1⁄2 tablespoons onions, finely chopped
- 1 tablespoon parsley, chopped
- 3⁄4 teaspoon red wine vinegar
- 1 pinch salt
- 1 pinch black pepper, freshly ground
- 4 slices seedless rye bread
- 8 slices ripe tomatoes
- 8 slices swiss cheese
- paprika, for garnish
directions
- Preheat the oven broiler.
- In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
- Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
- Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
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RECIPE MADE WITH LOVE BY
@FrVanilla
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This is the Point Pleasant Diner tuna melt of my misspent youth! Ah, what wonderful memories; & what a delicious sandwich! This is a masterpiece - you must try it to fully appreciate the transformation of canned tuna to such deliciousness! Thank you so much for posting this - it is a total keeper!Reply
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From the magazine Cooking Coast to Coast.
