New Jersey Style Tuna Melt

From the magazine Cooking Coast to Coast.

Ready In:
15mins
Serves:
Units:

ingredients

directions

  • Preheat the oven broiler.
  • In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper.
  • Place the rye bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
  • Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
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RECIPE MADE WITH LOVE BY

@FrVanilla
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@FrVanilla
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"From the magazine Cooking Coast to Coast."
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  1. Busters friend
    This is the Point Pleasant Diner tuna melt of my misspent youth! Ah, what wonderful memories; & what a delicious sandwich! This is a masterpiece - you must try it to fully appreciate the transformation of canned tuna to such deliciousness! Thank you so much for posting this - it is a total keeper!
    Reply
  2. FrVanilla
    From the magazine Cooking Coast to Coast.
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