New-Fashioned Apple and Pear Mincemeat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5hrs
SERVES: 20

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Add the first 21 ingredients to a slow cooker.
  • Put the orange halves in a food processor; pulse to chop the fruit and rind; add to the slow cooker.
  • Stir the mixture well to combine.
  • Cover and cook on HIGH for 1 1/2 hours, bringing mixture to a full boil.
  • Remove lid and continue to cook on HIGH, stirring occasionally, until the fruits are soft and the mixture has thickened considerably (2-3 hours).
  • Transfer the hot mixture to 2 clean, sterilized 1-quart Mason jars; let cool completely.
  • Pour 2 tablespoons brandy into each jar; cover and refrigerate overnight or up to 1 week, to meld flavors before serving.
  • Keeps in the refrigerator for up to 6 months.
  • Use cold, directly out of the refrigerator.
Advertisement