New England Yams
A fun twist on the usual yam recipes.
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INGREDIENTS
Nutrition- 1(20 ounce) can pineapple slices
- 1(17 ounce) can yams, drained
- 1⁄4cup flour
- 3tablespoons brown sugar
- 1⁄2teaspoon cinnamon
- 1⁄8teaspoon salt
- 3tablespoons butter
- 1⁄4cup nuts, chopped
- 1
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DIRECTIONS
- Drain pineapple slices, reserving 1/2 c liquid.
- Line sides of baking dish with pineapple and put yams in the center.
- Combine flour, brown sugar, cinnamon and salt; cut in butter until mixture resembles coarse crumbs. Stir in nuts.
- Pour reserved pineapple liquid over yams. Sprinkle with flour mixture. Bake at 350°F for 25 minutes. Top with marshmallows and then broil until lightly brown.
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