New England Toll House Muffins

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READY IN: 35mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all the dry ingredients in a large bowl.
  • In another bowl, whisk egg, milk, sour cream, melted butter and vanilla.
  • Make a well in the dry ingredients and add wet ingredients, blending lightly.
  • Quickly fold in nuts and chocolate chips.
  • Spoon into greased muffin tins and bake until tester comes out clean.
  • Bake at 375 degrees approximately 20 minutes.
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