New England Spinach Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat your oven to 350.
  • Use the TBSP of butter to lightly grease the bottom and the sides of your casserole dish.
  • Chop onions and garlic into small to medium pieces and sautee them in remaining butter or Olive oil.
  • Once onions are transparent, and garlic is LIGHTLY browned, add your bags of frozen spinach.
  • While spinach is steaming with the onions and garlic, break open your cresent roll dough tubes.
  • Smooth together the cerrated edges in dough and cover bottom and sides if casserole dish.
  • Puncture dough with fork, and bake until golden brown.
  • Once crust is out of the oven, press down with CLEAN dishtowel until flat.
  • Stir spinach and ricotta cheese together in large bowl and add into casserole dish.
  • Use remaining cresect roll dough to the top of casserole dish.
  • Make small slits in the top to allow steam to escape.
  • Bake at 350 for 30-45 mins, or until a knife or fork comes out clean.
  • Let cool for 10 minutes and ENJOY!
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