New England Soup Factory's Vegetarian Chili

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READY IN: 4hrs 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place all beans in water (cover with several extra inches of water) and soak overnight.
  • Place in large pot (with fresh water if desired) and boil until tender, 2-3+ hours.
  • Drain and cool.
  • In a large stockpot, Sauté garlic, onions, carrots and peppers in oil for 10 minutes.
  • Add beans, tomatoes, V-8, cumin, chili powder, oregano, basil and bay leaves.
  • Cover and simmer gently for 1 hour.
  • Season with salt, pepper, Tabasco sauce and balsamic vinegar.
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