This is from Woman's Day magazine (6/19/07).
Serving Size: 1 (340) g
Servings Per Recipe: 6
Calories: 279.4
Calories from Fat 97 g 35 %
Total Fat 10.8 g 16 %
Saturated Fat 4 g 19 %
Cholesterol 95.2 mg 31 %
Sodium 648.3 mg 27 %
Total Carbohydrate 25.2 g 8 %
Dietary Fiber 2.6 g 10 %
Sugars 3.6 g 14 %
Protein 21.1 g 42 %