New England Seafood Chowder (Slow Cooker)

Recipe by WI Cheesehead
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place leeks, potatoes and corn in a 3 1/2 qt or larger slow-cooker. Add soup, water, bay leaf, thyme and cayenne; mix gently.
  • Cover and cook on low 6 to 8 hours until potatoes are tender.
  • Add seafood about 15 minutes before serving; heat until fish is just cooked through.
  • Stir in milk; remove bay leaf and remove from heat.
  • Serve in bowls with crumbled bacon over top.
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