New England Scalloped Oysters and Scallops

Recipe by Molly53
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter or 1/2 cup other fat, melted
  • 2
    cups breadcrumbs
  • 1
    quart oyster, shucked
  • 1
    tablespoon celery seed
  • salt and pepper, to taste
  • 1
    cup cream
  • 1
    pint scallops
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DIRECTIONS

  • Preheat oven to 400°F.
  • Mix the melted butter and bread crumbs together and put one third of them in a thin layer in the bottom of a buttered baking dish.
  • Cover with half of the oysters and seasonings; add some of the cream.
  • Layer half of the scallops next, seasonings, and another third of buttered crumbs.
  • Add the remaining oysters and cream.
  • Top with the final half of scallops and top with remaining buttered crumbs.
  • Bake for 30 minutes.
  • Serve hot.
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