New England Pumpkin Bread
A delicious pumpkin bread with the added surprise of cranberries. Make a loaf for yourself and one as a gift. Just in time for the holidays!
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READY IN: 1hr 40mins
SERVES: 16
YIELD: 2 large loaves
UNITS: US
INGREDIENTS
Nutrition- 2 1⁄2cups sugar
- 2⁄3
- 1(16 ounce) can pumpkin
- 4
- 3 1⁄3cups all-purpose flour
- 2teaspoons baking soda
- 1⁄2teaspoon baking powder
- 1⁄2teaspoon salt
- 1 1⁄2teaspoons ground cloves
- 1 1⁄2teaspoons ground cinnamon
- 2⁄3cup milk
- 2⁄3
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DIRECTIONS
- Preheat oven to 300 degrees.
- Mix sugar, oil, and pumpkin by hand. Beat in eggs, one at a time.
- Sift dry ingredients together. Mix into pumpkin mixture, alternating with milk. Add cranberries and walnuts to batter. Spread into greased loaf pans.
- Bake for 1 hour and 15 minutes (check after 1 hour, if using 3 small loaf pans.) Cool for 15 minutes before removing from pans.
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