New England Pickled Oysters
- Ready In:
- Wash and clean the oysters.
- Bring the oyster liquor to a boil and skim.
- Add oysters and seasonings and cook until oysters are plump and the edges curl.
- Add the hot vinegar and pour into sterilized jars; seal.
- Allow to stand at least 24 hours before serving to allow flavors to blend.
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