New England Pickled Oysters

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READY IN: 30mins
YIELD: 4 pints
UNITS: US

INGREDIENTS

Nutrition
  • 1
    quart oyster
  • 1
    quart oyster liquor (juice of the oyster)
  • 1 14
    teaspoons salt
  • 12
    teaspoon allspice
  • 1
    teaspoon mace
  • 34
    teaspoon clove
  • 1
    cup vinegar, hot
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DIRECTIONS

  • Wash and clean the oysters.
  • Bring the oyster liquor to a boil and skim.
  • Add oysters and seasonings and cook until oysters are plump and the edges curl.
  • Add the hot vinegar and pour into sterilized jars; seal.
  • Allow to stand at least 24 hours before serving to allow flavors to blend.
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