New England Maple Chicken Salad

"My SIL made this and I thought it was superb and something very different. Thanks Laura."
 
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Ready In:
30mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Add the cooked cubed chicken, celery, onion, dried cranberries, parsley, and walnuts in a large mixing bowl; stir to combine.
  • In a smaller bowl, whisk together the dressing ingredients.
  • Pour the dressing mixture over the chicken salad; toss to thoroughly coat.
  • Cover and refrigerated a few hours before serving (may refrigerate up to 24 hours before serving).
  • Line individual plates with red lettuce leaves; spoon chicken salad onto lettuce leaves and serve.

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