New England Maple Chicken Salad

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add the cooked cubed chicken, celery, onion, dried cranberries, parsley, and walnuts in a large mixing bowl; stir to combine.
  • In a smaller bowl, whisk together the dressing ingredients.
  • Pour the dressing mixture over the chicken salad; toss to thoroughly coat.
  • Cover and refrigerated a few hours before serving (may refrigerate up to 24 hours before serving).
  • Line individual plates with red lettuce leaves; spoon chicken salad onto lettuce leaves and serve.
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