New England Corn Chowder

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    slices thick bacon or 3 slices salt pork
  • 1
    large onion, peeled and sliced
  • 1
    lb potato, peeled and sliced
  • 2
    cups water
  • 6
    large soda crackers (pilot crackers)
  • 2
    cups corn, cooked (canned is fine)
  • 1
    cup milk
  • 1
    teaspoon salt
  • 14
    teaspoon paprika
  • 18
    teaspoon pepper (more to taste)
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DIRECTIONS

  • Cut bacon or salt pork into cubes and brown in a large saucepan.
  • Soak crackers in milk.
  • Add onion and cook until golden; add potatoes and water and cook until potatoes are tender.
  • When potatoes are tender, stir in soaked crackers and milk along with the corn and seasonings.
  • Simmer and serve.
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