New England Clam Chowder Lower Fat

Recipe by TeleComCal
READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the clams reserving juices.
  • Add enough water to juice to make 1 cup liquid.
  • In a medium saucepan, combine clam juice, potatoes, onions, bouillon granuales,Worcestershire sauce,, parsley, pepper and garlic powder.
  • Bring to a boil, reduce heat.
  • Cover and let simmer 5-10 minutes or until potatoes are tender.
  • Using the back of a fork, or a hand masher, mash potatoes.
  • In a small bowl combine the milk and cornstarch.
  • Add cornstarch and milk mix and evaporated milk to the sauce pan.
  • Cook on medium high heat until mixture starts to thicken, 5-10 minutes.
  • Stir in clams, bring to a boil, reduce heat to low and simmer 2 minutes, stirring frequently.
  • Serve.
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