New England Chicken Pot Pie

Recipe by L-Burden
READY IN: 1hr 30mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil chicken for 20-25 minutes until cooked through. Let cool. cut into chunks and set aside.
  • Preheat oven to 400°F.
  • Pour broth into a large stock pot and bring to simmer. Add spices (tarragon, pepper, salt).
  • Add onions and celery and simmer for 5 minutes.
  • Add potatoes and carrots. Simmer 10 minutes.
  • Drain veggies and save broth. Put broth into separate pot and bring to simmer.
  • Add butter and flour, whisking until it starts to thicken. Add cream and bring to boil.
  • Place chicken chunks and peas on the bottom of a 2 1/2 quart casserole dish. Cover with the rest of the veggie mixture. Pour thickened broth/cream over the top.
  • Top with premade pie crust. Poke holes to avoid spillage.
  • Bake at 400°F for 30-40 minutes.
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