New England Boiled Dinner

Recipe by Mimi in Maine
READY IN: 3hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the corned beef in cold water.
  • Put in large pot and bring to a boil; drain and discard this water which will be very salty.
  • Cover the meat again with 4 more quarts of water and let it simmer several hours till tender.
  • Add the onions and turnip and cook for 30 minutes.
  • Add the rest of the veggies and cook for another 20 minutes or so till tender.
  • Remove all to a large platter with the meat in the center and veggies around the edge.
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