New Brunswick Chicken Fricot

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READY IN: 1hr 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large saucepan, fry chicken in butter over medium heat for 30 minutes. Add salt and pepper.
  • Meanwhile, prepare vegetables. Add onion and continue to cook for 10 minutes.
  • Add boiling water and savory and simmer for 20 minutes or until chicken is tender.
  • Remove chicken pieces from pot and allow to cool.
  • Bring stock to a boil and add vegetables. Reduce heat and simmer for 20 minutes.
  • Meanwhile remove chicken meat from bones. Add chicken meat to vegetables and stock and simmer 20 minutes or longer.
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