Never-The-Same-Twice Meatloaf

Recipe by Millereg
READY IN: 1hr 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak slices of bread in chutney until soft and combine with remaining ingredients.
  • Mix well, and place in a meatloaf pan.
  • Bake at 350°F for 45 minutes.
  • Remove from oven and, with the back of a teaspoon, make a shallow ôtrenchö, lengthwise, on top of the meatloaf, and fill the 'trench' with barbecue sauce.
  • Return to the oven and bake for another 15 minutes.
Advertisement