Never Fail Pineapple Cheesecake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
YIELD: 1 dessert
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush buscuits finely and combine with melted butter. Mix well and press over base into a 8" (20cm) spring release sponge tin. Refrigerate until set firm.
  • Soften gelatine in cold water then heat to dissolve it. Leave it to cool.
  • Beat cream cheese until soft and smooth. Add condensed milk and beat well. Add drained pineapple, lemon juice, lemon rind and cooled gelatine mixture.
  • Stir thoroughly then spoon into prepared crumb base. Refrigerate until firm. Best overnight.
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