Never Fail Pie Crust for 6 Crusts

Recipe by sugarpea
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 8hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, salt and sugar.
  • Cut in Crisco until finely mixed (mixture will begin to stick together).
  • In a one cup measuring cup, beat egg; add vinegar; fill to one cup with cold water; add to well in center of flour mixture; mix well (it may be sticky).
  • Lay out a long piece of plastic wrap; pour dough onto center of wrap and form into an even loaf; bring ends of wrap over dough and wrap tightly; store in frig.
  • Crust is better if it stands overnight in the refrigerator.
  • When ready to use, unwrap loaf; score, but do not cut, in half and then score each half into three even slices of dough.
  • Cut off individual crusts as needed, rewrapping unused portion; can be stored in refrigerator up to three weeks.
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