Never Fail Pie Crust

Name: Never Fail Pie Crust
Yield: 4 8-9 inch crusts
Ingredients: 4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon sugar; 1 3/4 cups vegetable shortening; 1 egg; 1 teaspoon cider vinegar; 1/2 cup ice water

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Recipe by tranch

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READY IN:

YIELD: 4 8-9 inch crusts

UNITS: US

INGREDIENTS

Nutrition

4

cups all-purpose flour
1

teaspoon baking powder
1

teaspoon salt
1

teaspoon sugar
1 ³⁄₄

cups vegetable shortening
1

egg
1

teaspoon cider vinegar
¹⁄₂

cup ice water

DIRECTIONS

In a large mixer bowl combine the flour, baking powder, salt and sugar.
Add the shortening and beat until mixture is crumbly, about 2 minutes.
In a small bowl beat the egg well and add the vinegar and water.
Pour over flour and beat until well combined, about 1 minute. Form dough into 4 balls, wrap in plastic and refrigerate overnight. - - - - - - - - - - - - - - - - - -

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