Never Fail Brownies

"These are definitely the best brownies ever. Classic, fudgey, good brownies. They are so easy to make, it takes just as much time as a boxed brownie and they are sooo much better."
 
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Ready In:
35mins
Ingredients:
8
Serves:
24
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ingredients

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directions

  • Cream together the margerine and sugar until fluffy. Do not underbeat, this may take 5-10 minute.
  • Add the remaining ingredients, reserving the powdered sugar for later, and blend well. Batter will be stiff.
  • Put into a 9X13" pan and bake at 350 for 20-25 minutes.
  • Don't overbake, this is supposed to be a moist fudgey brownie.
  • Let cool and sprinkle powdered sugar on top.

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RECIPE SUBMITTED BY

<p>I have a wonderful husband who I am proud to call my life companion and am a mother of two amazing&nbsp;little boys who keep me busy.&nbsp;I live in a very small town in southeast WI where I work as an RN. I'm sure, like most of you food.com&nbsp;members... I love to make and eat food! <br /><br /></p>
 
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