Never Fail Brownies
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
24
ingredients
- 1 cup margarine
- 2 cups sugar (no substitutes)
- 1 teaspoon vanilla
- 2 eggs
- 1⁄2 cup cocoa powder
- 2 cups flour
- 1 cup pecans (optional) or 1 cup walnuts (optional)
- 1⁄4 cup powdered sugar
directions
- Cream together the margerine and sugar until fluffy. Do not underbeat, this may take 5-10 minute.
- Add the remaining ingredients, reserving the powdered sugar for later, and blend well. Batter will be stiff.
- Put into a 9X13" pan and bake at 350 for 20-25 minutes.
- Don't overbake, this is supposed to be a moist fudgey brownie.
- Let cool and sprinkle powdered sugar on top.
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RECIPE SUBMITTED BY
<p>I have a wonderful husband who I am proud to call my life companion and am a mother of two amazing little boys who keep me busy. I live in a very small town in southeast WI where I work as an RN. I'm sure, like most of you food.com members... I love to make and eat food! <br /><br /></p>