Never Fail Bread Dumplings

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix egg and milk.
  • Add flour, baking powder, salt, and cubed bread which may be toasted.
  • Make 1 oblong dumpling about 8 inches.
  • Let rise for 1 hour under a covered dish.
  • Put in boiling water.
  • Boil 10 minutes in a covered pan.
  • Turn over; boil another 10 minutes, or a little less.
  • Remove from water.
  • Cut with a string or knife.
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