Never Bitter Lemonade
photo by NorthwestGal
- Ready In:
- 1hr 2mins
- Ingredients:
- 4
- Yields:
-
8 glasses
- Serves:
- 8
ingredients
- 6 cups water
- 1 cup white sugar
- 1⁄8 teaspoon salt
- 1⁄2 cup fresh lemon juice
directions
- In a pot combine water, sugar and salt. Bring to a boil and continue to boil for 2 minutes. Chill the sugar water for at least 60 minutes in the refrigerator.
- In a 2 quart pitcher mix cooled sugar water and lemon juice together. Pour over ice and serve.
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Reviews
-
This was a real treat. It was definitely not bitter and only slightly sweet. I used fresh squeezed lemon juice, which it took about 5 medium size lemons to get the right amount of juice. I served it over ice, with a slice of lemon for a little extra citrus pulp. Thanks, RavynLoony. Made for 2009 Fall Pick-A-Chef.