Neua Nam Tok (Vietnamese Grilled Beef Salad)

Recipe by AB_Fan
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat a grill or broiler. Sprinkle the steak with salt and pepper, then grill for about 4 minutes per side or until medium-rare. Remove from the heat and let rest for about 10 minutes.
  • Meanwhile, whisk together the nam pla, lime juice, farlic, shallots, chiles, and sugar. Cut the steak into 1/4 inch slices and immediately toss the steak with the dressing.
  • Place the lettuce, cucumber, mint, and cilantro on a plate and top with the steak and dressing. Serve immediately.
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