Nerdmom's Artichoke and Green Chili Dip

Recipe by NewNerdMom
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 23mins
SERVES: 24
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
  • Chop up artichoke hearts.
  • Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
  • Add green chilies and cheese. Mix again until well blended.
  • Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
  • Serve warm with crackers, bread, veggies or chips.
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