Neptune Dip

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READY IN: 25mins
YIELD: 2 quarts
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs shrimp, cleaned, cooked, and chopped into small pieces
  • 6
    (8 ounce) packages cream cheese, softened
  • 1
    large onion, grated
  • 3
    lemons, juice of
  • 6
    tablespoons Durkee's sauce
  • 1
    teaspoon hot sauce (to taste)
  • 1
    teaspoon salt
  • 14 - 12
    cup milk, to thin dip, if necessary
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DIRECTIONS

  • Place all ingredients except milk into a large bowl and mix well to blend.
  • Refrigerate. When ready to serve, place dip in a serving dish and enjoy!
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